Be careful with the pronunciation of dessert/dɪ'zɜ:ts/, don't confuse it with desert /'dezət/.
bill
cuenta
Could you bring me the bill, please?
bottle
botella
Can you bring me another bottle of wine, please?
coffee
café
Is the coffe included in the price of the set menu?
cook
cocinero
This restaurant's cook is French.
customer
cliente
cutlery
cubiertos
The knife, the fork and the spoon make up the cutlery.
Cutlery can be made up by knives, forks and spoons.
dessert
postre
Is the dessert included in the set menu?
first course / starter
1er plato / entrante
What do you have for first course?
fork
tenedor
I need a fork for the beef.
glass
vaso
I would like another glass of water.
knife
cuchillo
This knife doesn't cut.
main course
plato principal
For the main course, I would like a chicken fillet.
menu
carta
Could you bring me the menu?
napkin
servilleta
You're cleaning yourself with my napkin.
order
pedir
Have you ordered yet?
plate
plato
This plate is dirty. Can you bring me another one?
reservation
reserva
set menu
menú (del día)
Do you have a set menu of the day?
spoon
cuchara
Can you bring me a spoon for the soup?
starter / first course
entrante / 1er plato
What do you have for first course?
table
mesa
table cloth
mantel
This table cloth is dirty.
waiter
camarero
wineglass
copa
Could you bring me a glass of wine, please?
Useful sentences:
What would you like?
Would you like anything else?
A RESTAURANT MENU:
A seat the customers
1 hostess
5 table
9 bread basket
13 salad bar
B pour the water
2 host
6 high chair
10 busperson
14 dining room
C take the order
3 diner/patron/customer
7 booster seat
11 waitress/server
15 kitchen
D serve the meal
4 booth
8 menu
12 waiter/server
16 chef
silverware:
E clear the table
17 dishroom
21 check
25 dinner plate
29 cup
32 salad fork
F pay the check
18 dishwasher
22 tip
26 soup bowl
30 saucer
33 dinner fork
G leave a tip
19 tray
23 salad plate
27 water glass
31 napkin
34 knife
H set the table
20 dessert cart
24 bread-and-butter plate
28 wine glass
35 teaspoon
36 soup spoon
37 butter knife
Match the vocabulary to form phrases:
1. clear
A. some beer
2. serve
B. an order
3. take
C. the table
4. look at
D. the menu
5. drink
E. the onions and fish
6. fry
F. the table
7. set
G. food
Answers:
1. clear the table / 2. serve food / 3. take an order / 4. look at the menu / 5. drink some beer / 6. fry the onions and fish / 7. set the table
3. ORDERING A MEAL
mushroom ravioli
mozzarella salad
chicken (grilled / roasted / wings)
Do the quiz:
1.
Can I take your order, sir?
Yes. I’d like to try the steak, please.
And to follow?
Ice-cream, please.
2.
Have you decided on something, sir?
Yes. Haddock and chips for me, please.
How about the sweet?
No sweet thanks. Just coffee.
3.
have you chosen something, sir?
Yes, I think I’ll have the curry, please.
What would you like afterwards?
I’d like some fruit if you have any.
4.
May I take your order, sir?
I’ll just take a small salad, please.
Do you want any sweet?
Apple pie and custard would be nice.
Vocabulary. Choose the correct word and then click "Grade Me" to check your answers.
Listening I. You will hear a man and a woman ordering a meal in a restaurant. Listen to what they order and write down the answers to the questions. You will hear the listening twice. After you have finished, click on the arrow to see if you have answered the questions correctly.
Listening II. Ordering breakfast. Dialogue and audio.
Listening III. Ordering lunch and dinner. Dialogue and audio.
Listening Practice
Click on the link, listen and do the activities:
· In the pub
1 cut (up)
5 peel
9 pour
13 put_in_
17 broil
21 simmer
2 chop (up)
6 break
10 add
14 cook
18 steam
22 roast
3 slice
7 beat
11 combine__and
15 bake
19 fry
23 barbecue/grill
4 grate
8 stir
12 mix_and_
16 boil
20 saute
24 stir-fry
25 microwave
1 wash
2 peel
3 grate
4 chop
5 crush
6 beat
7 cut
8 slice
9 grease
10 break
11 stir
12 mix
13 knead
14 steam
15 saute
16 pour
17 weigh
18 boil
19 add
20 bake
21 stir-fry
22 grill
23 roast
16 pour
17 weigh
24 barbecue
25 measure
26 fry
grate (rallar)
whisk (batir)
roll (hacer rodar, pasar el rodillo)
simmer (hervir/cocer a fuego lento)
poach (escalfar, cocer)
roast (asar)
grill (gratinar (en el hornillo), asar/hacer a la parrilla)
Table of Contents
2. VOCABULARY
1 waiter
2 menu
3 wine list
4 dessert cart
THE MENU:
DRINKS
STARTERS / APPETIZERS
MAIN COURSES
DESSERTS
Be careful with the pronunciation of dessert /dɪ'zɜ:ts/, don't confuse it with desert /'dezət/.
Cutlery can be made up by knives, forks and spoons.
Useful sentences:
A RESTAURANT MENU:
Match the vocabulary to form phrases:
Answers:
1. clear the table / 2. serve food / 3. take an order / 4. look at the menu / 5. drink some beer / 6. fry the onions and fish / 7. set the table
3. ORDERING A MEAL
Do the quiz:
1.
Can I take your order, sir?
Yes. I’d like to try the steak, please.
And to follow?
Ice-cream, please.
2.
Have you decided on something, sir?
Yes. Haddock and chips for me, please.
How about the sweet?
No sweet thanks. Just coffee.
3.
have you chosen something, sir?
Yes, I think I’ll have the curry, please.
What would you like afterwards?
I’d like some fruit if you have any.
4.
May I take your order, sir?
I’ll just take a small salad, please.
Do you want any sweet?
Apple pie and custard would be nice.
Oxford University Press Practical English: Audio Phrase Bank File 7
Good manners at a restaurant:
Intenta hacer tú un diálogo siguiendo estas tablas:
Fast food
AT THE RESTAURANT
Listening Practice
Click on the link, listen and do the activities:· In the pub
16 pour
17 weigh
24 barbecue
25 measure
26 fry
grate (rallar)
whisk (batir)
roll (hacer rodar, pasar el rodillo)
simmer (hervir/cocer a fuego lento)
poach (escalfar, cocer)
roast (asar)
grill (gratinar (en el hornillo), asar/hacer a la parrilla)
Contador de visitas
comienzoweb
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